Plastic domes shield almost thawed cinnamon buns.
A sausage warmer sends steam into the air above a
couple eating facsimile eggs, yogurt from a plastic
cup and something resembling bacon strips.
Not much conversation among the ten people sitting
at orange tables crowded into a small room. One
man, eating alone, stares into space, a chunk of
melon speared on a throwaway fork. It’s the long
drive ahead or the business meeting in an hour
or memories of yesterday left behind or concern
about what waits down the road.
Take your pick and put it on a paper plate.
Hard boiled eggs, an apple, toast burned
around the edges, hard butter in a thumb-sized
container to be spread by a plastic knife that
bends when you try to use it. Just chew the
butter.
Bon appetit!
Breakfast on the road.

